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| Boiled Cutlass in Jeju Island, Image by ohheclody, on Flickr |
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| 'Mak-Kuk-Su (Mixed Buckwheat Noodle by Hands) in Gangwon-do Province |
Korea's indigenous regional cuisines reflect the geographical and climatic characteristics of that region. Made from cooking methods which are exclusive to that region and inherited from ancient times, regional cuisines are an intangible cultural heritage of immense value.
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| 'Samgyetang' (Ginseng Chicken Soup) in Summer Season in Korea |
Seasonal customs, rites of passage, and regional foods that reflect local customs all account for the great diversity and variety of Hansik (literally meaning: Korean Food).
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