While bulgogi and kimchi are popping up in fusion food trucks all over town, New York City's Korean restaurant scene can feel intimidating to diners not clued into the flavors—and pronunciations!—of the region's fare. Korean barbecue is great, but there are dozens of other dishes and styles equally deserving of a taste—if you know where to look. The Korean Restaurant Guide, a new, free guide commissioned by the Korean Food Foundation, highlights the city's best bets for delicious Korean cuisine, breaking them down by borough and highlighting each restaurant's best dishes.
Five experts in Korean cuisines—two Korean-American chefs, two journalists and one food writer—visited 180 restaurants anonymously, grading each restaurant on a scale of 1 to 100, eventually whittling down the list to the best 40 in the pack. For diners curious to expand their knowledge of Korean food—or anyone looking for help picking a restaurant in Manhattan's frenetic K-Town—the KRG offers a straightforward and mouth watering glimpse into the Korean food scene.
More stories @ Free Korean Restaurant Guide Dishes On City's Best Banchan And More: Gothamist
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